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Paneer Butter Masala is a popular vegetarian dish in Indian cuisine. It is a rich and creamy curry made with paneer (Indian cottage cheese) cooked in a flavorful tomato-based gravy. This dish is loved by both vegetarians and non-vegetarians alike. How to Make Paneer Butter Masala To make Paneer Butter Masala, you will need the following ingredients: 200 grams of paneer (cubed) 2 large onions (finely chopped) 2 tomatoes (pureed) 2 tablespoons of butter 1 tablespoon of oil 1 teaspoon of ginger-garlic paste 1 teaspoon of red chili powder 1/2 teaspoon of turmeric powder 1 teaspoon of garam masala 1 teaspoon of kasuri methi (dried fenugreek leaves) 1/4 cup of fresh cream Salt to taste Here is a step-by-step guide to making Paneer Butter Masala:

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