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Recipe: Tiger Bread Rolls

Indulge in the Irresistible Crunch

When it comes to bread, there’s something incredibly satisfying about sinking your teeth into a warm, freshly baked roll. And when that roll happens to be a tiger bread roll, you know you’re in for a real treat. With its signature crunchy crust and soft, fluffy interior, tiger bread is a true delight to both the eyes and the tastebuds.

So, if you’re ready to embark on a baking adventure and create your own delicious tiger bread rolls, you’ve come to the right place. In this recipe, we’ll guide you through the process of making these heavenly treats step by step.

Ingredients:

• 500g bread flour
• 7g instant yeast
• 10g salt
• 10g sugar
• 25g butter, softened
• 300ml warm water

Instructions:

1. In a large bowl, combine the bread flour, instant yeast, salt, and sugar. Mix well.
2. Add the softened butter and warm water to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 10 minutes, or until it becomes smooth and elastic.
4. Place the dough back into the bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down to release the air. Divide the dough into equal-sized pieces and shape them into rolls.
7. Transfer the rolls to the prepared baking sheet, leaving enough space between them for expansion.
8. Now, let’s move on to the signature tiger bread crust. In a small bowl, mix together:

- 1 tablespoon vegetable oil

• 1 tablespoon rice flour
• 1 tablespoon sugar
• 1 tablespoon warm water

Brush the mixture generously over the top of each roll, ensuring an even coating. This unique mixture creates the distinct crackly crust that tiger bread is famous for.

Place the rolls in the preheated oven and bake for approximately 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Once they’re baked to perfection, remove the rolls from the oven and let them cool on a wire rack. You’ll be tempted to tear into them immediately, but trust us, it’s worth the wait.

Now that your tiger bread rolls are ready, you can serve them warm or at room temperature. They’re perfect for sandwiches, as burger buns, or simply enjoyed slathered with creamy butter.

Get ready to experience the heavenly combination of fluffy bread and a crunchy crust. Let the indulgence begin with these irresistible tiger bread rolls!

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