what is cream in paneer butter masala Paneer masala

Paneer Butter Masala is a popular vegetarian dish in Indian cuisine. It is a rich and creamy curry made with paneer (Indian cottage cheese) cooked in a flavorful tomato-based gravy. This dish is loved by both vegetarians and non-vegetarians alike.

How to Make Paneer Butter Masala

To make Paneer Butter Masala, you will need the following ingredients:

• 200 grams of paneer (cubed)
• 2 large onions (finely chopped)
• 2 tomatoes (pureed)
• 2 tablespoons of butter
• 1 tablespoon of oil
• 1 teaspoon of ginger-garlic paste
• 1 teaspoon of red chili powder
• 1/2 teaspoon of turmeric powder
• 1 teaspoon of garam masala
• 1 teaspoon of kasuri methi (dried fenugreek leaves)
• 1/4 cup of fresh cream
• Salt to taste

Here is a step-by-step guide to making Paneer Butter Masala:

1. Heat oil and butter in a pan. Add the chopped onions and sauté until golden brown.
2. Add ginger-garlic paste and cook for another minute.
3. Add the tomato puree and cook until the oil separates from the mixture.
4. Add turmeric powder, red chili powder, and garam masala. Mix well.
5. Add a little water and simmer for a few minutes until the gravy thickens.
6. Add the paneer cubes and cook for 2-3 minutes.
7. Add kasuri methi and fresh cream. Mix well and cook for another minute.
8. Garnish with some fresh cream and kasuri methi.

Paneer Butter Masala is best enjoyed with hot roti or naan. The creamy texture and rich flavors make it a perfect side dish for any Indian bread.

Easy Paneer Butter Masala Without Cream

If you are looking for a healthier version of Paneer Butter Masala without compromising on taste, you can make it without cream. Here’s how:

1. Follow the above steps to make the tomato-based gravy.
2. Skip adding fresh cream in the final step.
3. You can substitute the cream with low-fat yogurt or coconut milk for a lighter and healthier version.

This version of Paneer Butter Masala is equally delicious and creamy, but without the added calories from cream. It is a great option for those who are watching their calorie intake.

So, whether you prefer the traditional Paneer Butter Masala or the healthier version without cream, this dish is sure to satisfy your taste buds. Try making it at home and enjoy the flavors of authentic Indian cuisine!

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